Overview

Job description

Main Responsibilities:

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Provides immediate attention to all guests upon seating.

Describes and specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Maintains flexibility to take on new and different tasks as directed by the Department Manager.

Follows the check list

Follows established systems for taking, placing, and delivering orders.

Administration:

Internal: Efficient and accurate service in a friendly and polite manner, willing to assist with other tasks as required.

External: Efficient and accurate order taking in a friendly and polite manner.

Takes part in regular training

Financial:

To perform upselling of premium spirits or Beverages as well as suggestive selling to increase the financial aspect of the restaurant. Accountable for checks and cash transactions. Utilizes Point of Sales System

Requirements

Technical competencies:

 One to three years related experience and/or training;

 Proficient in English language

Personal qualities:

– Grooming

– Attentive

Details

Job type

Full-time

Location

Dubai, United Arab Emirates

Department

F&B service

Languages

English

Starting in

As soon as possible

Duration of the contract

Indefinite

​Discover a downtown hotel infused with the vibrant culture, energy and lifestyles of Dubai. An exclusive gateway to the pride of the Arabian Gulf, the Carlton Downtown Hotel immerses you in the essence of upscale city living.

Interested candidates should send their CVs