Overview
Job description
Main Responsibilities:
Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
Provides immediate attention to all guests upon seating.
Describes and specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
Follows established standards for greeting, cocktail service, food delivery and general service techniques.
Practices tray service for all food and beverage service.
Maintains flexibility to take on new and different tasks as directed by the Department Manager.
Follows the check list
Follows established systems for taking, placing, and delivering orders.
Administration:
Internal: Efficient and accurate service in a friendly and polite manner, willing to assist with other tasks as required.
External: Efficient and accurate order taking in a friendly and polite manner.
Takes part in regular training
Financial:
To perform upselling of premium spirits or Beverages as well as suggestive selling to increase the financial aspect of the restaurant. Accountable for checks and cash transactions. Utilizes Point of Sales System
Requirements
Technical competencies:
One to three years related experience and/or training;
Proficient in English language
Personal qualities:
– Grooming
– Attentive
Details
Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B service
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Discover a downtown hotel infused with the vibrant culture, energy and lifestyles of Dubai. An exclusive gateway to the pride of the Arabian Gulf, the Carlton Downtown Hotel immerses you in the essence of upscale city living.
Interested candidates should send their CVs
